Citation: Wang, Hao; Lashkari, Elham; Lim, Hyuna; Zheng, Chong; Emge, Thomas J.; Gong, Qihan; Yam, Kit; Li, Jing (2016). The moisture-triggered controlled release of a natural food preservative from a microporous metal-organic framework.. Chemical communications (Cambridge, England), 52, pp. 2129-2132.